Asparagus and guanciale pizza was a close second - the generous cheese shavings interspersed with bites of pork jowl, the crunchy crust, and thin slices added to the charm. Tasted great reheated too.
The cherry almond nougat sorbet was chock full of almonds. Beautiful plating too - there was a whole cookie delicately placed on top of the scoop, which perched on a bed of cookie crumbs. It was almost as filling as an entree. Like a ben and jerrys cherry jubilee on steroids.
The baklava on a bed of ricotta cream was delicious but could have been crunchier.
