Doenjang Jjigae recipe

Cozy Fermented Soybean Stew with rich notes of home

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Recipe

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Korean

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★★★★★

Featured dish

💡 Girlwithamenu Takeaway

G (o) — Go try it at home! Pretty simple recipe with not much room to go wrong

W (ow) — High protein- since it includes beef, soybean, tofu, and enoki

A (mbiance) — Cozy and perfect for a rainy day when you want to stay in

M (enu) — Classic Doenjang Jjigae

  1. Grill some thin beef (chadol)

  2. In a pot, add 2 spoons of soybean paste, 1 spoon of gochujang, 1/2 spoon of minced garlic, 1 spoon of soy sauce

  3. Add diced onions and veggies of your choice, like mushrooms and squash. Cook until onions turn clear.

  4. Add 1.5 cups of water

  5. Boil

  6. Add tofu and enoki mushroom and boil for 5 more minutes

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