Runner up was the sides: the elote featured a hint of lime, generous parmesan cheese, a kick from the chili powder, and mayonnaise to top it all off. A great respite from the umami of the steak. The mushrooms were grilled to perfection, releasing a delicious, mouthwatering aroma.
Personally was not a huge fan of the New York Strip but that may be on me for ordering it medium well instead of medium rare. It was rather dry.
