hole in the wall wine bar in Chinatown
Go if you like wine, but this may be a difficult menu to maneuver if you don't
Wowed by the sweet and sour beef short rib
Small space, crowded, dimly lit
Chilled celtuce with kombu jelly, shallots, and red vinegar - honestly did not vibe with this, even though its their viral dish. Felt like it was neither here nor there, walking the line between crunchy and jiggly.
Crudo of scallop with shiitake and chrysanthemum capers - delicious, would have loved a bigger portion or a double order!
Sesame shao bing - can never say no to sesame and bread, sign me up!